Jam - in three stages
Stage 1 - put strawberries in a big pot, add sugar and leave overnight.
Stage 2 - Once the sugar has disolved, aided by a low heat, bring to a rolling boil for 8 minutes, then test a drip of juice on a cold plate to see if the setting point has been reached.
Stage 3 - Fill eight jars with the jam (having let it cool for 15 minutes so that the strawberries don’t all sink to the bottom).
Eat jam.
Written by exmonkey on August 5th, 2007 with 7 comments.
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